HOME & KITCHEN

16-Piece Vegetable Chopper

Name: 16-Piece Vegetable Chopper
Brand: HOME & KITCHEN
Price: 949.99 ZAR
Availability: InStock

Slice, julienne, dice and grate — one tool, one container, one rinse.

R 949.99

Prep a full week of vegetables in the time it usually takes to do one onion.

Cuts land the same size, every time. Interchangeable blades give you even slices, matchsticks and dice without practising knife skills.
Everything falls into the container. No board, no scattered offcuts, no wiping down the counter afterwards.
Lift out the basket to rinse and drain. Wash, cut and drain happen in the same unit.

Estimated delivery · 9 business days

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Order placed

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Dispatched

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Specifications

Pieces in set: 16
Cutting functions: 10
Body material: ABS and PP
Blade material: Stainless steel
Blades and plates: 2 mm slicer, 2.5 mm fine julienne, 4 mm coarse julienne, crinkle-cut, fine dice grid, coarse dice grid, fine grating plate, mincing plate
Also included: Storage container, drain basket, blade storage box, hand guard, Y-peeler, egg separator, cleaning brush

Materials & care

Body and blade frames are ABS and PP; cutting edges are stainless steel.

Rinse blades under running water immediately after use — dried-on vegetable residue is much harder to remove.

Use the included brush for the dice grids. Do not run a cloth or sponge across the blade face.

Dry the blades fully before storing. Stainless steel at this grade will spot if left wet.

Store blades in the supplied blade box, not loose in a drawer.

The peeler and egg separator are hand-wash items.

Hand washing is recommended throughout.

Shipping & Returns

SHIPPING POLICY• Free shipping on orders over R1000.
• Shipping time is 8 - 15 business days. (Mon - Fri)

RETURN POLICY• Returns accepted within 7 days for unused items — customers cover return shipping.
• Damaged, faulty, or incorrect items? We’ll replace or refund — just send photo evidence within 30 days.
•Fast refunds processed within 3 business days after return; choose between card refund or faster EFT.

16-Piece Vegetable Chopper

R 949.99

THE PROBLEM

Chopping is the reason dinner takes an hour

Most weeknight meals are twenty minutes of cooking and forty minutes of preparation. Dicing an onion evenly takes practice. Julienning carrots takes longer than that. And when you're done there's a board to wash, a knife to wash, and offcuts on the counter and the floor.

So you skip it. You buy the pre-chopped stuff at three times the price, or you cook something that doesn't need vegetables.

HOW IT WORKS

Three steps, and the board stays clean

STEP 1

Drop in the blade you need.

Slide the plate into the frame — dicer for onions, shredder for carrots, slicer for potatoes.

STEP 2

Load with the finger guard on.

Sit the vegetable on the blade and hold it with the guard. Never your hand.

STEP 3

Press the lid down.

One firm push and everything falls into the container below, ready to tip into the pan.

WHY IT'S BETTER

Against a knife and board

Consistent size without knife skills. Fixed blades mean every slice is the same thickness, so everything cooks evenly. That's the part most home cooks never get right by hand.

One item to wash instead of three. No separate board, no separate colander, no wiped-down counter.

Stores as one unit. Blades live in their own box inside the container, so the set doesn't scatter across your drawers the way loose graters and peelers do.

WHO IT'S FOR

Made for the part of cooking nobody enjoys

You cook from scratch on weeknights

The prep is the bottleneck, not the cooking. This removes most of it.

You batch-prep on Sundays

Cut a week of vegetables in one session and store them in the container they landed in.

You've never been confident with a knife

Even slices and dice without practising technique on a sharp blade.

You have a small kitchen

One unit replaces a board, a grater, a slicer and a colander — and it stacks in a cupboard.

REVIEWS

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QUESTIONS

Before you buy

Is it safe to use?

The hand guard holds the food and keeps your fingers off the blade, and we recommend using it every time — particularly for anything small or round. That said, these are exposed steel blades and they are sharp. Treat it with the same care you'd give a knife: use the guard, keep it out of reach of children, and don't clean the blade face with your fingers. Use the brush.

What actually wears out first?

The blades. Stainless steel at this grade holds an edge well for normal home use, but it will dull over time and it will spot with rust if it's put away wet. Rinse and dry after every use and the set will last considerably longer.

Can it handle harder vegetables?

Potatoes, carrots, cucumber, courgette, onion, apple and firm cheese all work. Very hard or fibrous items — raw butternut, whole beetroot, anything with a tough skin — need more force than this is designed for, and forcing it is how blades get bent. Cut those down with a knife first.

Shipping & Returns

SHIPPING POLICY• Free shipping on orders over R1000.
• Shipping time is 8 - 15 business days. (Mon - Fri)

RETURN POLICY• Returns accepted within 7 days for unused items — customers cover return shipping.
• Damaged, faulty, or incorrect items? We’ll replace or refund — just send photo evidence within 30 days.
•Fast refunds processed within 3 business days after return; choose between card refund or faster EFT.